SPRING
Discover our menu
MENU
Amuse bouche
Sushi
Saffron risotto with white asparagus
Seasonal pastry with sorbet
Delicious treat
(VEGAN OPTION POSSIBLE)
Amuse bouche
Sushi
Soup
Tortellini
Saffron risotto with white asparagus
Seasonal pastry with sorbet
Coffee or tea with delicious treat
Choose freely from our breakfast buffet
including hot dishes such as fried eggs, omelette, scrambled eggs, oatmeal porridge, banana pancakes and poha (Indian breakfast dish)
À LA CARTE DISHES
STARTERS
Duo of asparagus with fregola and avocado cream
Sushi vegetarian
Fresh soup of the day
Hoppescheuten met eidooier en mousselinesaus
MAIN DISHES
Saffron risotto with white asparagus
Spinach and brie tortellini with basil tomato sauce
Buttermilk potato, poached egg and young leek with mousseline sauce
Buddha-Bowl rice salad with carrot dressing
DESSERTS
Seasonal pastry with sorbet ice cream
Dame blanche
Cheese selection
VEGE•TA•BLE
VEGETARIAN RESTAURANT
Always
fresh
Our products are always delivered fresh daily by the best suppliers with a passion for the product.
Vegetarian
dishes
Discover our culinary vegetarian dishes. All dishes are prepared with tasty and unique ingredients.
Seasonal
Gebonden
Our dishes are carefully selected according to the seasons. This way we can always offer you the best throughout the year.
Select Date & Book Now
- Your booking will be confirmed by email -
TIMES & LOCATION
Opening hours
Tuesday
18:30 - 20:00
18:30 - 20:00
18:30 - 20:30
18:30 - 20:30
VEGETARIAN RESTAURANT
Welcome to Vege • ta • ble
Enjoy life, nature and its varied products. We mix all those ingredients into a unique cocktail that you can enjoy with you. For us, these dishes are, in addition to a soothing interior, lounge music and cool, informal service, the engine of relaxing and intense enjoyment.
MAÎTRE D'HÔTEL AURELIE
and her husband chef Antonie
Sharing vegetarian, tasty dishes brings people closer together. And provide healthy and exciting fun.
English (UK) 
Nederlands (België) 
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