SUMMER
Discover our menu
MENU
Amuse bouche
Tomato burrata OF seasonal soup
Fennel risotto with green asparagus
Seasonal pastry with sorbet
Delicious treat
Amuse bouche
Tomato burrata
Soup
Torteloni spinazie salie
Fennel risotto with green asparagus
Seasonal pastry with sorbet
Coffee or tea with delicious treat
Choose freely from our breakfast buffet
including hot dishes such as fried eggs, omelette, scrambled eggs, oatmeal porridge, banana pancakes and poha (Indian breakfast dish)
À LA CARTE DISHES
STARTERS
Tomato Burrata
Quinoa tabouleh with mango chutney
Fresh soup of the day
Poke bowl with soba noodles and watermelon
MAIN DISHES
Fennel risotto with green asparagus
Torteloni with ricotta and spinach with sage butter sauce
Linguini with pistachio pesto
Curry coconut with jasmine rice
DESSERTS
Seasonal pastry with sorbet ice cream
Vannila ice cream with red fruit
Cheese selection
VEGE•TA•BLE
VEGETARIAN RESTAURANT
Always
fresh
Our products are always delivered fresh daily by the best suppliers with a passion for the product.
Vegetarian
dishes
Discover our culinary vegetarian dishes. All dishes are prepared with tasty and unique ingredients.
Seasonal
Gebonden
Our dishes are carefully selected according to the seasons. This way we can always offer you the best throughout the year.
Select Date & Book Now
- Your booking will be confirmed by email -
TIMES & LOCATION
Opening hours
Tuesday
18:30 - 20:00
18:30 - 20:00
18:30 - 20:30
18:30 - 20:30
VEGETARIAN RESTAURANT
Welcome to Vege • ta • ble
Enjoy life, nature and its varied products. We mix all those ingredients into a unique cocktail that you can enjoy with you. For us, these dishes are, in addition to a soothing interior, lounge music and cool, informal service, the engine of relaxing and intense enjoyment.
MAÎTRE D'HÔTEL AURELIE
and her husband chef Antonie
Sharing vegetarian, tasty dishes brings people closer together. And provide healthy and exciting fun.