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Vegetarian Restaurant

SPRING

Discover our menu

MENU

Lunch menu
35.00 €

2 pre-selected courses + coffee

3 course menu
37.00 €

Choose 2 dishes from our à la carte menu + dessert or coffee

5-course menu
59.00 €

Choose 3 dishes from our à la carte menu + dessert + coffee

Breakfast
22.00 €

Choose at will from our breakfast buffet

À LA CARTE DISHES

STARTERS

Duo of asparagus with fregola and avocado cream

Quinoa tabouleh with mango chutney

Sushi vegetarian

Fennel salad with grapefruit

Eggplant paprika soup

Hop shoots with roasted yolk and mousseline sauce (until the end of March)

MAIN DISHES

Saffron risotto with white asparagus

Spinach and brie tortellini with basil tomato sauce

Linguini with pistachio pesto and burrata

Buttermilk potato, poached egg and young leek with mousseline sauce

Buddha-Bowl rice salad with carrot dressing

DESSERTS

Seasonal pastry with sorbet ice cream

Dame blanche

Cheese selection

VEGE•TA•BLE

VEGETARIAN RESTAURANT

Sushi

Always

fresh

Our products are always delivered fresh daily by the best suppliers with a passion for the product.

Vegetarian dishes

Vegetarian

dishes

Discover our culinary vegetarian dishes. All dishes are prepared with tasty and unique ingredients.

Saffraan Risotto

Seasonal

Our dishes are carefully selected according to the seasons. This way we can always offer you the best throughout the year.

Select Date & Book Now

- Your booking will be confirmed by email -

TIMES & LOCATION

Opening hours

Monday
Closed

Tuesday

Closed
Wednesday
12:00 - 13:30 (vast menu)
18:30 - 20:00
Thursday
12:00 - 13:30
18:30 - 20:00
Friday
12:00 - 14:00
18:30 - 20:30
Saturday
12:00 - 14:00
18:30 - 20:30
Sunday
12:00 - 14:00

Restaurant vegetable 2

VEGETARIAN RESTAURANT

Welcome to Vege • ta • ble

Enjoy life, nature and its varied products. We mix all those ingredients into a unique cocktail that you can enjoy with you. For us, these dishes are, in addition to a soothing interior, lounge music and cool, informal service, the engine of relaxing and intense enjoyment.

MAÎTRE D'HÔTEL AURELIE

and her husband chef Antonie

Sharing vegetarian, tasty dishes brings people closer together. And provide healthy and exciting fun.

en_GBEnglish (UK)

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